MONROVIA \u2013 In Liberia, forests make up more than two-thirds of the country\u2019s land area and cover approximately 6.69 million hectares. As half of Liberia’s population lives within 2.5 kilometers of a forest, the forest and its resources have become vital to the survival of most of the population who largely depend on it for food.<\/p>\n\n\n\n
But the consequent rise in human contact with wildlife has increased the possibility of zoonotic diseases; which are infectious diseases that can be transmitted from animals to humans through direct contact or through food, water, or the environment.<\/p>\n\n\n\n
Liberia is no stranger to the deadly consequences of zoonotic diseases. In 2014, the country recorded its first case of Ebola, a virus scientists believe can be transmitted from fruit bats and monkeys. At the end of the outbreak in 2016, it had recorded 10,678 cases with 4,810 confirmed deaths, the worst in the sub-region.<\/p>\n\n\n\n
Known as one of the deadliest viruses to humans, Ebola can cause severe bleeding, organ failure and death. The virus can be easily spread, as it can be transmitted through the body fluids of an infected person, especially dead bodies.<\/p>\n\n\n\n
According to the American Center for Disease Control<\/a>, while scientists do not know where Ebola virus comes from, they believe it is animal-borne, with bats or monkeys being the most likely source.<\/p>\n\n\n\n \u201cI remember when the virus came, people were just dying, one person would fall sick and the next thing is the people in the whole house they are staying in would die,\u201d says Siah Peters, a 38-year-old farmer from Voinjama, who witnessed the Ebola outbreak in 2014.<\/p>\n\n\n\n \u201cEbola killed my sister and her family. Someone in their house got it, then it spread, that\u2019s how they died one by one, we could not even bury her, the government took the body away to burn it,\u201d she adds.<\/p>\n\n\n\n <\/a>With Liberia being home to large sections of the Upper Guinea rainforest, the country remains vulnerable to Ebola and other zoonotic diseases. However, Ebola resurfaced in Uganda, Sudan and Congo last year. In Liberia, a community health worker program and a law against hunting some of the animals that cause Ebola is helping to reduce the likelihood of another outbreak, while protecting Liberia\u2019s wildlife.<\/p>\n\n\n\n \u201cLiberia is at risk for zoonotic diseases because of many factors. One of the factors is the clearing of forests by humans in search of food which exposes them to wildlife,\u201d says Mildred Bembo Harris, a public health professional and the Liberian country team leader of STOP Spillover – a USAID-funded global project which is working to prevent zoonotic diseases and their spillover.<\/p>\n\n\n\n \u201cSome of this wildlife have diseases that could spill over from animals to humans. For example, the Ebola outbreak is believed to have come from fruit bats that are still consumed in some quarters,\u201d Harris adds.<\/p>\n\n\n\n The program enlists people in rural areas to serve as the first line of defense through a community healthcare program. Since the launch of the community healthcare program in 2016, the Liberian Ministry of Health has stated<\/a> that there are now around 4,000 community health workers serving the country’s 15 counties. They not only provide services for people in rural areas, thus increasing access to healthcare, but also serve as the focal point for the observation and reporting of zoonotic diseases.<\/p>\n\n\n\n The first phase of the program in the country depended on volunteers in suburban and urban regions. Using the results of those evaluations, the Ministry of Health and Last Mile Health, its non-governmental organization (NGO) partner, launched an initiative in 2012 to bring paid health workers to rural areas.<\/p>\n\n\n\n The results of the pilot program showed that prenatal care and other preventive health services were much more accessible to low-income and rural families. The ministry then used it to test and adjust the program’s components before rolling it out on a countrywide scale in 2016.<\/p>\n\n\n\n As part of the program, health workers undergo months of training in malaria diagnosis, first aid, and maternity health after being nominated by their fellow villagers and passing a literacy test. Then, they start talking to people in their community, addressing any problems that arise, and collecting data on local homes to address health concerns.<\/p>\n\n\n\n \u201cThis is integral as local communities do not just have little access to healthcare, but they are also at the higher risk of zoonotic diseases\u2026 because local populations hunt wildlife for food,\u201d says Bernice T. Dahn, a former Deputy Minister for Health Services and Chief Medical Officer of the Republic of Liberia.<\/p>\n\n\n\n This view is reinforced by Harris who says \u201cThe community health workers have been a great asset to the country as they serve in rural and remote communities. There are several diseases and viruses that Liberia is on the watch out for due to public health concerns. These health workers help with surveillance in communities by reporting on time so that any potential outbreak is detected timely and responded to prevent its spread.\u201d<\/p>\n\n\n\n A Ban On Hunting Protected Species<\/strong><\/p>\n\n\n\n In addition to the community healthcare program, the Forest Development Agency (FDA) is also implementing the Wildlife and Protected Area Management Law of 2016<\/a> that bans the hunting of certain protected species for bushmeat.<\/p>\n\n\n\n The ban is not only protecting wildlife, but it is also helping to combat the spread of zoonotic diseases as It covers chimpanzees, four different species of monkeys, and bush hogs\u2014all with a history of transmitting zoonotic diseases.<\/p>\n\n\n\n The ban is important as societal attitudes towards the consumption of bushmeat helped spread zoonotic diseases like Ebola. \u201cWhen Ebola first came, we thought it was witchcraft or poison, but the government told us that it was the monkey and bush meat that we used to eat, we did not believe it at first because we have been eating it for long,\u201d says Martha Johnson, a 40-year-old trader in Ganta, Nimba county.<\/p>\n\n\n\n Violators of the ban face a fine of US$5,000 to US$10,000 dollars or a two to a four-year jail term for any person found guilty. Additionally, the law also requires that any dead wildlife, seized or confiscated by the Authority may be quarantined, destroyed, or delivered to the appropriate governmental agency.<\/p>\n\n\n\n While the country had originally placed a temporary ban on bush meat consumption during the Ebola outbreak in 2014, post-Ebola saw an increase in both the supply and demand for bushmeat.<\/p>\n\n\n\n In response, FDA officers have positioned themselves in forest communities where they seize and destroy piles of bushmeat gotten from protected species as a means to deter the practice.<\/p>\n\n\n\n \u201cI used to sell bushmeat before but I stopped because the FDA agent will take it all away from you and you will lose the money you put in it,\u201d says Peters. Additionally, the government and international partners have also begun training ex-bushmeat sellers in other life skills. The purpose of the training is to encourage the sellers to switch to a legitimate line of work rather than continuing the unlawful trade of wildlife.<\/p>\n\n\n\n \u201cI also heard on the radio that Ebola was in Congo this year, I hope it doesn\u2019t come to Liberia, we suffered from it already,\u201d Peters adds.<\/p>\n\n\n\n Gender Impact on the Community Health Program<\/strong><\/p>\n\n\n\n The suffering Peters speaks of exceeds not just the physical and emotional impact of Ebola but also the specific gendered impact on women and girls.<\/p>\n\n\n\n![\"\"](\"https:\/\/stage.thedaylight.org\/wp68\/wp-content\/uploads\/2023\/01\/Bush-picture.png\")